The creation process Churning (butter)



butter churner pot



a barrel-type butter churn.


changing whole milk butter process of transforming fat-in-water emulsion (milk) water-in-fat emulsion (butter). whole milk dilute emulsion of tiny fat globules surrounded lipoprotein membranes keep fat globules separate 1 another.


butter made cream has been separated whole milk , cooled; fat droplets clump more when hard rather soft. however, making butter depends upon other factors, such fat content of cream , acidity.


the process can summarized in 3 steps:








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