Styles Dornfelder

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a dornfelder wine germany.


due thick skins high in phenolic compounds, such anthocyanins, dornfelder tends produce colored red wines can have soft, rich texture in mouthfeel. wine have fair amount of acidity examples showing floral aroma notes. overall quality of wines produced dornfelder tend dependent on harvest yields wines produced lower yields being more have concentration of fruit needed complement period of oak aging can add more body , complexity wine.


early in history, german producers use dornfelder make beaujolais nouveau style wine using carbonic maceration make light bodied, fruity wine, bit of residual sugar. today, examples of dornfelder fermented dry, though off-dry examples exist, flavors of sour cherry , blackberries.








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