Food science List of Japanese inventions and discoveries



instant noodles before boiling.



instant noodle
invented momofuku ando in 1958.
monosodium glutamate
invented , patented kikunae ikeda.


umami
umami separate taste first identified in 1908 kikunae ikeda of tokyo imperial university while researching strong flavor in seaweed broth.




^ meet momofuku ando, inventor of ramen noodles
^ history of property rights - ikeda, kikunae
^ ikeda k (november 2002). new seasonings . chem. senses. 27 (9): 847–9. doi:10.1093/chemse/27.9.847. pmid 12438213.  (partial translation of ikeda, kikunae (1909). new seasonings[japan.] . journal of chemical society of tokyo. 30: 820–836. )






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